The Dilettante book of chocolate and confections
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The Dilettante book of chocolate and confections by Dana Taylor Davenport

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Published by Perennial Library in New York .
Written in English


  • Dilettante Chocolates (Firm),
  • Chocolate candy.

Book details:

Edition Notes

Includes index.

Statementby Dana Taylor Davenport with Ruth Reed.
ContributionsReed, Ruth.
LC ClassificationsTX767.C5 D38 1986
The Physical Object
Pagination240 p. :
Number of Pages240
ID Numbers
Open LibraryOL2869129M
ISBN 100060912235
LC Control Number84048153

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out of 5 stars The Dilettante Book of Chocolate and Confections. J Format: Paperback. I found this book to have excellent explanations of the types of sugar and chocolate. Recipes are very different and simple. Good advise on troubleshooting problems with confections.5/5. Additional Physical Format: Online version: Davenport, Dana Taylor. Dilettante book of chocolate and confections. New York: Perennial Library, © Search for "The Dilettante Book Of Chocolate And Confections" Books in the Search Form now, Download or Read Books for FREE, just by Creating an Account to enter our library. More than 1 Million Books in Pdf, ePub, Mobi, Tuebl and Audiobook formats. Hourly Update. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

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