Policy issues in the changing structure of the food system
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Policy issues in the changing structure of the food system an executive summary from a 2000 American Agricultural Economics Association preconference workshop.

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Published by Farm Foundation in Oak Brook, Ill .
Written in English

Subjects:

Places:

  • United States.

Subjects:

  • Food industry and trade -- United States.,
  • Food supply -- United States.

Book details:

Edition Notes

ContributionsFarm Foundation (Chicago, Ill.)
Classifications
LC ClassificationsHD9005 .P655 2000
The Physical Object
Pagination24 p. ;
Number of Pages24
ID Numbers
Open LibraryOL3702283M
LC Control Number2003268902
OCLC/WorldCa47230579

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  A well-articulated national food policy in the United States would make it much more difficult for Congress to pass bills that fly in its face. The very act of elevating food among the issues the. Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture. The changing food and agricultural system poses major challenges for the public sector’s food and agricultural research and educational system. The NRC convened a study panel of experts chosen for their knowledge of agricultural policy issues, farm. The report's main collaborators are the Berkeley Food Institute at UC Berkeley, World Food Center at UC Davis and Philip R. Lee Institute for Health Policy Studies at UCSF. When education officials were considering banning the sale of sodas, chips and candy in California’s K schools, they called in UC Berkeley researchers to analyze the. package: FAO Policy Learning Programme: Specific Policy Issues: Agrifood EASYPol is a multilingual repository of freely downloadable resources for policy making in agriculture, rural development and food security. The resources are the results of research and field work by policy experts at Size: KB.